Italian Cooking – Such Great Cuisines
In Italy, it took around hundred years to build the current Italian gastronomy, with impact from various bordering nations. Combined Italy appeared on the map of Europe just over 100 years ago, thanks to which Italy’s national cuisine has absorbed the best of the Liguria, Milan, Sicily, Naples, Calabria and other cuisines. The current Italian cuisine can be separated between Northern and Southern Italy, the primarydifferenceis in the usageof various seasonings.
